Despite significant declines in incidence and mortality in many developed countries, stomach cancer remains the fifth most common malignancy and the second leading cause of cancer death in the world. Among the risk factors for the development of stomach cancer, infection with the bacterium Helicobacter pylori is important, but it accounts for only a fraction of cases of this disease and it is known that only a small proportion of people with this infection actually develop t

Marijuana (cannabis) originates from Central Asia and has been used for medicinal purposes for about 3,000 years. There are significant differences in opinions about the use of marijuana, but for now its use in Croatia is not legal, except for medical purposes on the recommendation of a competent doctor and for specific indications.

Often called the sunshine vitamin, vitamin D is a fat-soluble vitamin whose list of roles in the body is getting longer every day. The most well-known tasks of maintaining healthy bones and teeth in cooperation with calcium and supporting the immune system are only a small part of the wide range of actions of the powerful vitamin D. Receptors for this vitamin are present in almost all tissues in the body, which is why vitamin D (which we can say is more of a hormone than a nu

Beta glucans are sugar compounds that are normally found in bacteria, yeasts, fungi, algae and some plants such as oats and barley. They are a source of soluble fiber, and their possible use in medicine has been investigated for a long time. Some authors believe that they can reduce high cholesterol and have a positive effect on some skin changes, such as eczema and various types of wounds.

Fasting as a technique for physical, mental and spiritual purification has been present in many religions for centuries and is one of the oldest medical therapies. Many famous doctors throughout history have promoted fasting as a method of treatment, including the "father of medicine", Hippocrates, who believed that fasting was an excellent way to purify the body. Modern science also supports the thesis that periodic periods of fasting offer numerous benefits.

A proper, balanced diet is important for every individual, but it is especially important for cancer patients. The course of treatment and recovery depends largely on the patient's nutritional status, and with appropriate nutrition, it is possible to alleviate unpleasant side effects of therapy, speed up recovery, and improve the quality of life. Patients themselves are often highly motivated to change their diet.

The body weight of oncology patients is a very important parameter in monitoring the development of the disease, which undoubtedly affects the outcome of treatment. Unintentional weight loss is often one of the first signs of the disease, noticeable even before the diagnosis is made, and it is known that even a small weight loss (less than 5% of body weight) before the start of treatment can negatively affect the outcome and tolerance of treatment, as well as the quality of l

In recent years, increasing attention has been paid to the role of cannabinoids, especially CBD (cannabidiol) and THC (tetrahydrocannabinol), in supporting the treatment of cancer patients. Although cannabinoids were once on the fringes of medical interest, recent research indicates their multiple therapeutic potential, which goes beyond symptom relief and enters the realm of possible influence on the tumor process itself.

Ivermectin has gained unusual fame in the last decade – first during the COVID-19 pandemic, when it was promoted as a “cure-all”, and then through some claims that it can treat cancer. In this article, we provide an overview of the real scientific knowledge about ivermectin and its potential in oncology – without myths, without sensationalism.

Amygdalin is a natural chemical compound best known for being falsely promoted as a cancer cure. It is found in many plants, and it is mostly found in the seeds (stones) of apricots, bitter almonds, apples, peaches and plums. It is officially classified as a cyanogenic glycoside, because each molecule of amygdalin includes the so-called a nitrile group that can be released as a toxic cyanide anion by the action of the beta-glucosidase enzyme.

Let's get this straight: the belief that consuming sugar promotes the spread of malignant cells is one of the most common misconceptions among the oncology population and an unnecessary source of anxiety among patients and their families. Although sugar and malignant diseases have a complex relationship, there is no evidence that completely eliminating these sweet molecules from the diet will stop the progression of the disease.

Our body uses hormones as messengers, or rather, to transmit information. They "rush" through the bloodstream to tissues and cells and influence numerous processes: growth and development, metabolism, sexual function, reproduction, mood, hunger... However, our hormones can sometimes work against us, for example when they help tumors grow and spread. In this case, we are talking about so-called hormone-dependent cancer.

It is quite clear that nutrition plays an important role in the prevention of cancer, but also during the treatment of oncology patients, as well as in the period after therapy. Cancer patients are often extremely motivated to change their diet and tend to look for a “magic solution” in the form of a special anti-carcinogenic diet. It is estimated that as many as half of patients try one of the diets popular in the media in the hope that such a “special diet” will improve the

Antioxidants are responsible for the intense color of fruits and vegetables such as berries, tomatoes and carrots; they are found in dark chocolate, olive oil and green tea; many vitamins and minerals have antioxidant properties, and our bodies also have enzyme systems that act as powerful antioxidants. Antioxidants have important effects on our health: they neutralize unstable and harmful free radicals and protect against oxidative stress.

A varied diet that provides enough energy and protein is extremely important for cancer patients. A well-established nutritional foundation can help patients maintain strength and body mass, speed up recovery, and improve their quality of life. However, realistically, eating in general can become a real challenge during (chemo)therapy, let alone adhering to the postulates of nutrition for cancer patients.

Soybeans and minimally processed soy products such as tofu, tempeh and edamame green beans enjoy an almost cult status among plant-based diet advocates, primarily due to their significant proportion of protein with high biological value. However, proteins are not the only feature of this low-calorie food - soy is also a source of isoflavone phytoestrogens. Isoflavones have a similar chemical structure to estrogens, which is why they can compete for receptor sites and block th

It is known that colon cancer (colorectal cancer) is one of the most common malignant diseases in the developed world, including in Croatia. We cannot change genetics, but there are still several ways in which you can significantly reduce the risk to your health. Research shows that habits related to diet, weight and physical activity are strongly associated with the risk of developing the disease.

Colon cancer is one of the most common types of malignant diseases that affects both women and men. However, although the incidence is high, the interesting thing is that it is a type of malignant disease that is easily prevented by proper nutrition and a healthy lifestyle. Numerous factors such as smoking or obesity contribute to the risk of developing the disease, and nutrition is an important link in this.

Many scientific studies have investigated the possible association of certain nutritional ingredients with the development or protection against cancer. With the exception of laboratory studies and animal models, few nutritional ingredients have been shown to be associated with cancer in human studies.

But does it really make sense to use mistletoe in the treatment of cancer? What does science say about it, and what does practice say? In this article, we present an objective review of the available data – without sensationalism, but without dismissing the potential benefits either.